Ah, family supper time. A time to come together and share stories about our day. A time to bond over food made with love. A time to bask in gratitude for our good fortune and enjoy one another’s company. Or, a time to be sass talked by your children as they don’t eat the bountiful food you’ve cooked them and wind up sending everyone to their rooms only after they leave their hot supper on the table in favour of a cheese sandwich they make themselves… Yeah, that sounds more accurate.
Today’s blustery weather had me wanting everything cozy and snuggly. I decided to cook up a nice big pot of turkey chili for supper. A pot of delicious homemade chili that my kids won’t touch with ten foot pole. I’m quite sure that I’ve done something wrong along the way on this parenting journey because my kids are the pickiest eaters you’ll ever meet. I swore they wouldn’t be. When they were babies, I was sure that my kids would eat everything because I knew that I would offer them everything and not become one of those ‘short order cook moms’ who makes 16 different dinners for four people. Yet, here I am, doing that exact thing.
So, to put things more accurately, when I say I made turkey chili for dinner, I mean I made it for me and Jason. I made the kids a quick and DELICIOUS batch of homemade macaroni and cheese. Macaroni and cheese that they also did. not. touch.
We’ve got a real problem with family dinners going sideways in this house. More often than not, Juliette and Miles are unhappy with what’s being served. Miles doesn’t sit still. Juliette wants us only to talk to her. I can’t even tell you how many times one or both of them leaves the table crying. The repetitive nature of this scene is absurd it’s so frequent.
As I sit here writing this, it’s becoming obvious that something’s gotta give. And I truly don’t think that my eight year old and four year old know how to do any better because, well, really how could they? We have to teach them to do better. I’m pretty sure that’s part of our job, right?
As predicted, tonight’s dinner went sideways. Parents yelled. Children cried. No one ate. (Well, that’s not true, Jason and I ate.) Blah blah blah.
What I’m coming to realize is that if I want the kids to sit and share a meal with Jason and me, I’m going to have to start trying a new approach. I’d like us to all eat the same meal while peacefully enjoying each other’s company. In order to make this work, I’ll have to keep a few things front and centre:
1. Make kid-friendly food that we will all like.
2. Strike a deal with them that they have to try at least one new food at suppertime. Maybe a new vegetable or side so that I can keep the rest of the meal pleasing to their pallette?
3. Ensure there is a reward in place so that when all goes well, they know they have something good coming their way.
4. Keep the convo child-centred and wait to have adult chat later in the evening.
I think if we can sit down and accomplish two successful family meals a week, I’ll call that a win. If anyone out there has tips n tricks on how to save the family supper, I would love to hear! Please comment below. 🙂 Also, if anyone is going through the same thing, solidarity.
I’ll keep you updated with what’s working and what’s not in case anyone else out there is interested.
As for the turkey chili recipe, I’d give it to you but let’s face it, if you’ve made one chili recipe you’ve made them all. I’m confident you can figure it out!
One thought on “What I’m eating: Snow Day Turkey Chili with a Side of Sassy Kids”
Growing pains. I have one grandson that only ate baloney the first few yrs of his life. He’s better at 14 but still a picky eater…
Dinner dynamics good luck, don’t sweat it.